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Food History: A Feast of the Senses in Europe, 1750 to the Present

Food History: A Feast of the Senses in Europe, 1750 to the Present

Hardcover

Series: Routledge Studies in Modern History

AnthropologyGeneral European HistoryGeneral World History

ISBN10: 036751558X
ISBN13: 9780367515584
Publisher: Routledge
Published: May 18 2021
Pages: 214
Weight: 1.11
Height: 0.56 Width: 6.14 Depth: 9.21
Language: English

This book elevates the senses to a central role in the study of food history as the traditional focus upon food types, quantities, and nutritional values is incomplete without some recognition of smell, touch, sight, hearing, and taste. It is ideal for scholars of food history, studies and culture, as well as social and cultural historians.

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Anthropology