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Food Ethics: The Basics
Paperback
Series: Basics
ISBN13: 9781032258171
Publisher: Routledge
Published: Sep 13 2023
Pages: 236
Weight: 0.55
Height: 0.53 Width: 5.06 Depth: 7.81
Language: English
Revised and updated throughout, not only to take in the latest empirical and policy information, but also to address the impact of major issues such as the COVID-19 pandemic, Russia's invasion of Ukraine, AI and machine learning, and the gig economy. An ideal introduction for anyone interested in the ethics of food.
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Sandler, Ronald L.
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