Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Food Chain: Regulation, Inspection, and Supply

The Food Chain: Regulation, Inspection, and Supply

Krasner, Barbara

Hardcover

Series: Global Viewpoints

Young Adult Nonfiction

Currently unavailable to order

ISBN10: 1534503935
ISBN13: 9781534503939
Publisher: Greenhaven
Published: Dec 30 2018
Pages: 176
Weight: 1.00
Height: 0.60 Width: 6.10 Depth: 9.10
Language: English
Globalization has impacted many aspects of life, and the food chain is no exception. Approximately one-quarter of America's food supply is imported, and while food production and manufacturing companies financially benefit from sourcing food from other countries, regulating these food sources becomes increasingly difficult. How does food regulation and inspection differ between countries? What can be done to ensure food imported from other countries is safe for consumption, and how can we make sure people involved in the food production process around the world are treated ethically? Readers will explore the many considerations affecting the global food chain.

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