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Food and Foodways in Italy from 1861 to the Present

Food and Foodways in Italy from 1861 to the Present

Hardcover

Series: Worlds of Consumption

AgricultureGeneral World HistoryItalian History

ISBN10: 1137569603
ISBN13: 9781137569608
Publisher: Springer Nature
Published: Nov 17 2015
Pages: 264
Weight: 1.20
Height: 0.69 Width: 6.00 Depth: 9.00
Language: English
Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food.

Also in

Italian History