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The Florist, Fruitist, and Garden Miscellany
Hardcover
Technology & EngineeringBotany & HorticultureGeneral Gardening
ISBN13: 9781024171440
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 318
Weight: 1.37
Height: 0.75 Width: 6.14 Depth: 9.21
Language: English
The Florist, Fruitist, and Garden Miscellany offers a fascinating glimpse into the world of 19th-century horticulture. Originally published in 1852, this volume compiles a wealth of practical advice, observations, and anecdotes related to floriculture, fruit cultivation, and general gardening practices. Discover the techniques and insights of the era, presented in a charming and accessible manner. From detailed descriptions of various plant species to guidance on soil preparation and pest control, this miscellany provides a rich tapestry of information for both the historical researcher and the modern gardener interested in time-honored methods.
This edition allows a new audience to appreciate the timeless wisdom found within its pages. A delightful read for anyone passionate about plants, gardens, and the history of horticultural practices.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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