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Petite Pâtisserie Recipes
Paperback
ISBN13: 9781804768273
Publisher: Gina Peretti
Published: Jun 30 2022
Pages: 142
Weight: 0.76
Height: 0.30 Width: 8.50 Depth: 11.00
Language: English
The book begins with a section on twenty-seven foundation recipes, such as pâte brisée, pâte sucrée, sablé breton, dacquoise, pâte á choux, feuilletée rapide, and crème pâtissière. It is then separated into parts of increasing complexity, with a concluding chapter on funny cakes-delightfully adorned little cakes suited for children or parties.
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