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The Fig: Its History, Culture, And Curing (1901)

The Fig: Its History, Culture, And Curing (1901)

Paperback

PhilosophyFiction AnthologiesGeneral World History

ISBN10: 1165801868
ISBN13: 9781165801862
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 360
Weight: 1.78
Height: 0.75 Width: 8.25 Depth: 11.00
Language: English
The Fig: Its History, Culture, and Curing is a comprehensive book written by Gustav Eisen in 1901 that explores the fascinating history, cultivation, and preservation of figs. The book provides a detailed account of the fig's origins, tracing its roots back to ancient times in the Middle East, and then delves into the fig's cultural significance throughout history, including its use in religious ceremonies and as a symbol of prosperity and longevity. Eisen also provides a wealth of information on the cultivation of figs, including the best soil conditions, climate, and pruning techniques for growing healthy trees and producing high-quality fruit. In addition, the book covers the various methods of curing figs, including sun-drying, smoking, and pickling, and provides recipes for using figs in a variety of culinary dishes. With its detailed historical and cultural information, practical advice on cultivation and preservation, and delicious recipes, The Fig: Its History, Culture, and Curing is a must-read for anyone interested in this versatile and delicious fruit.With A Descriptive Catalogue Of The Known Varieties Of Figs.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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