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Field Book of Common Gilled Mushrooms, With a Key to Their Identification and Directions for Cooking Those That Are Edible
Paperback
Cookbooks GeneralBiologyEdible Plants
ISBN13: 9781025657073
Publisher: Tradd Street Press
Published: Feb 14 2026
Pages: 434
Weight: 1.33
Height: 0.88 Width: 6.14 Depth: 9.21
Language: English
Field Book of Common Gilled Mushrooms is a comprehensive and accessible guide designed for amateur naturalists, foragers, and students of mycology. Written by William Sturgis Thomas, this practical manual provides detailed instructions for the identification of numerous mushroom species found in the wild, specifically focusing on gilled varieties. The work serves as an essential tool for distinguishing between various fungi, offering a systematic key that simplifies the identification process for readers of all experience levels.
Beyond its scientific utility, the book explores the culinary potential of wild fungi. It includes clear directions for cooking those species identified as edible, bridging the gap between field botany and the kitchen. Thomas emphasizes the importance of safety and accuracy, ensuring that enthusiasts can confidently explore the world of mushrooms. With its descriptive entries and focus on common species, Field Book of Common Gilled Mushrooms remains a valuable resource for anyone interested in the natural history of fungi, the art of foraging, or the preparation of wild, edible plants.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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