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An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients

Paperback

Technology & EngineeringGeneral World History

ISBN10: 102119140X
ISBN13: 9781021191403
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 460
Weight: 1.41
Height: 0.93 Width: 6.14 Depth: 9.21
Language: English

This groundbreaking report from the National Research Council provides a thorough examination of the role of microbiological criteria in ensuring the safety of foods and food ingredients. Based on the latest scientific research, this volume offers practical recommendations for improving food safety standards and safeguarding public health. An essential resource for food scientists, policymakers, and anyone concerned with food safety.

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National Research Council

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General World History