Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Epicurean V2

The Epicurean V2

Ranhofer, Charles

Hardcover

Political BiographiesFiction AnthologiesPersian Gulf War (1991)

ISBN10: 1163202460
ISBN13: 9781163202463
Publisher: Kessinger Publishing
Published: Sep 10 2010
Pages: 606
Weight: 2.32
Height: 1.50 Width: 6.00 Depth: 9.00
Language: English
The Epicurean V2 is a book written by Charles Ranhofer, a renowned chef who worked at the famous Delmonico's restaurant in New York City during the late 1800s. The book is a comprehensive guide to cooking and entertaining, featuring over 1,000 recipes for dishes ranging from appetizers to desserts. The recipes in the book are written in a clear and concise manner, making them easy to follow for both experienced and novice cooks. The book also includes detailed instructions on how to prepare and present each dish, as well as tips on selecting the best ingredients and equipment.In addition to the recipes, The Epicurean V2 also includes sections on menu planning, table setting, and wine pairing, making it a valuable resource for anyone looking to host a dinner party or special event. The book is beautifully illustrated with black and white engravings, adding to its charm and elegance.Overall, The Epicurean V2 is a must-have for anyone interested in classic American cuisine and the history of fine dining. It is a timeless masterpiece that continues to inspire and delight food lovers around the world.1893. Volume II of II. A complete treatise of analytical and practical studies on the culinary art including table and wine service, how to prepare and cook dishes, an index for marketing, a great variety of bills of fare for breakfasts, luncheons, dinners, suppers, ambigus, buffets, etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894, making a Franco-American culinary encyclopedia by the former chef of Delmonico's. Illustrated with 800 plates and considered to be an important piece of culinary history. Contents: Poultry; Game; Miscellaneous Entrees; Cold Service; Vegetables; Eggs; Farinaceous; Hot Sweet Entremets; Cold Sweet Entremets; Pastry; Bakery; Ices; Confectionary; Wines; Last Century Tables; and Delmonico's Menus from 1861 to 1894. See other titles by this author available from Kessinger Publishing. Volume 1 ISBN 0766193837.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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