Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The English Kitchen

The English Kitchen

McMorland Hunter, Jane
Hughes, Sally

Paperback

Fruits & VegetablesGeneral Gardening

Currently unavailable to order

ISBN10: 1909248568
ISBN13: 9781909248564
Publisher: Prospect Books (UK)
Published: Apr 12 2018
Pages: 224
Weight: 0.40
Height: 0.50 Width: 5.50 Depth: 7.20
Language: English
Cherry trees herald Spring, with their beautiful blossoms. With our warmer summers, they also provide luscious fruit, and with a full tree of cherries, it can be difficult to know how to cook and preserve them. This book provides the inspiration and with the help of the authors, you can enjoy the fruit through the summer months.. Mulberries are more unusual and represent a challenge. Wild cherries originated in the Caucasus Mountains, and cultivated cherries spread from Rome, to Britain, and then to the USA in the 1870s. Black mulberries came from central Asia, reaching Europe via ancient trade routes. White mulberries came from China and formed the highly-lucrative and closely-guarded silk trade. Red mulberries are native to the USA and grow into remarkably pretty trees. The authors have included over fifty recipes, ranging from a cherry sangria to winter dishes of braised venison with cherry sauce, and duck with mulberries, to summer pudding and a delicious array of cakes, biscuits, chocolates and strudels.

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