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The Economics of Food Loss in the Produce Industry

The Economics of Food Loss in the Produce Industry

Paperback

Series: Routledge Studies in Agricultural Economics

Business GeneralEconomics

ISBN10: 1032085169
ISBN13: 9781032085166
Publisher: Routledge
Published: Jun 30 2021
Pages: 336
Weight: 1.04
Height: 0.70 Width: 6.14 Depth: 9.21
Language: English

Food loss is a serious issue in the United States. It affects all aspects of the supply chain, from farmers to consumers. While much is already known about loss at the consumer level, our understanding of the amount of food that never makes it to this stage is more limited. The Economics of Food Loss in the Produce Industry focuses on the economics of food loss as they apply to on-farm produce production, and the losses that are experienced early.

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Economics