Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Denver & Boulder Chef's Table: Extraordinary Recipes From The Colorado Front Range

Denver & Boulder Chef's Table: Extraordinary Recipes From The Colorado Front Range

Tobias, Ruth
Cina, Christopher

Paperback

Series: Chef's Table

Travel GeneralAmerican CookingMidwest

ISBN10: 149304446X
ISBN13: 9781493044467
Publisher: Globe Pequot Press
Published: Jul 26 2019
Pages: 224
Weight: 1.35
Height: 0.50 Width: 7.20 Depth: 9.00
Language: English

Landscape has everything to do with who Coloradans are and thus how they cook, eat, and drink. Ruggedness is a given: the cowboys and outlaws of the old Wild West have their modern-day equivalents in chefs and back-to-the-land enthusiasts who forage for forest mushrooms when they're not tending to their beehives and chicken coops. This sense of adventure and emphasis on locally-sourced ingredients is imparted on every plate served in Denver and Boulder's restaurants and eateries. Combined with a spotlight on cooking traditions from around the world, the Front Range dining scene has never felt so exciting and vibrant, all the while set against a singular backdrop: the Rocky Mountains.

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