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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Dying for Chocolate

Dying for Chocolate

Paperback

Series: Goldy Bear Culinary Mystery, Book 2

Mystery & Thriller

Currently unavailable to order

ISBN10: 0553560247
ISBN13: 9780553560244
Publisher: Random House Publishing Group
Published: Oct 1 1993
Pages: 352
Weight: 0.38
Height: 0.95 Width: 4.20 Depth: 7.00
Language: English
From New York Times bestselling author Diane Mott Davidson--now a Hallmark Mystery Curious Caterer Original Movie

A classic whodunit . . . the perfect book for food lovers.--New York Daily News

Goldy Bear is the bright, opinionated, wildly inventive caterer whose personal life is a recipe for disaster, with bills taking a bite out of her budget and her abusive ex-husband making tasteless threats.

Determined to take control, Goldy moves her business to the ritzy Aspen Meadow Country Club. Soon she's preparing decadent dinners and posh society picnics--and enjoying the favors of Philip Miller, a handsome local shrink, and Tom Schulz, her more-than-friendly neighborhood cop. Until, that is, the dishy doctor drives his BMW into an oncoming bus.

Convinced that Philip's bizarre death was no accident, Goldy begins to sift through the dead doc's unpalatable secrets. But this case is seasoned with unexpected danger and even more unexpected revelations--the kind that could get a caterer killed.

Also from

Davidson, Diane Mott

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Mystery & Thriller