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Sous-Vide 2023: De Kunst van het Perfect Bereiden van Gerechten
Paperback
Publisher Price: $41.40
ISBN13: 9781783814404
Publisher: Marije Van Der Meer
Published: Apr 2 2023
Pages: 224
Weight: 0.67
Height: 0.47 Width: 6.00 Depth: 9.00
Language: Dutch
Sous-vide is een techniek waarbij voedsel in vacuümzakken wordt verpakt en vervolgens langzaam en gelijkmatig wordt gekookt in een waterbad op een constante, lage temperatuur. Dit leidt tot perfect bereide gerechten met behoud van smaak, textuur en voedingsstoffen. Marije van der Meer is een ervaren sous-vide kok en heeft haar passie voor deze techniek omgezet in een uitgebreid kookboek met 100 heerlijke en gezonde recepten voor elke gelegenheid.
Dit kookboek is geschikt voor zowel beginners als ervaren sous-vide koks en bevat gedetailleerde instructies, tips en trucs om de perfecte maaltijd te bereiden. Van mals vlees en sappige vis tot knapperige groenten en smakelijke desserts, dit boek biedt een breed scala aan recepten voor elk moment van de dag.
Marije van der Meer deelt ook haar expertise over het kiezen van de juiste ingrediënten, het verpakken van voedsel en het onderhouden van de sous-vide apparatuur. Met dit kookboek zul je in staat zijn om heerlijke en gezonde maaltijden te bereiden die indruk maken op je gasten en je smaakpapillen verrassen.
Of je nu op zoek bent naar inspiratie voor een feestelijk diner, een snelle en gezonde lunch of een decadent dessert, dit sous-vide kookboek is de perfecte gids voor iedereen die op zoek is naar smaakvolle en gezonde gerechten.
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