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Domestic Animals;
Hardcover
AgricultureGeneral AnimalsGeneral United States History
ISBN13: 9781024191806
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 246
Weight: 1.15
Height: 0.63 Width: 6.14 Depth: 9.21
Language: English
Explore the fascinating world of 19th-century animal husbandry with Domestic Animals; History and Description of the Horse, Mule, Cattle, Sheep, Swine, Poultry, and Farm Dogs. Authored by Richard Lamb Allen, this comprehensive work offers a detailed look at the history and characteristics of various domestic animals vital to American agriculture during the mid-1800s.
Delve into detailed descriptions of each animal, understanding their roles in the economy and daily life. A valuable resource for historians, agricultural enthusiasts, and anyone curious about the roots of American farming, Domestic Animals provides a unique glimpse into the past. Discover the practices and perspectives that shaped our relationship with these essential creatures.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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