Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Domestic Animals: History And Description Of The Horse, Mule, Cattle, Sheep, Swine, Poultry, And Farm Dogs (1856)

Domestic Animals: History And Description Of The Horse, Mule, Cattle, Sheep, Swine, Poultry, And Farm Dogs (1856)

Allen, Richard Lamb

Hardcover

20th Century United States HistoryEnvironmental StudiesGeneral World History

ISBN10: 1436931886
ISBN13: 9781436931885
Publisher: Kessinger Publishing
Published: Aug 18 2008
Pages: 232
Weight: 1.13
Height: 0.69 Width: 6.00 Depth: 9.00
Language: English
Domestic Animals: History and Description of the Horse, Mule, Cattle, Sheep, Swine, Poultry, and Farm Dogs is a book written by Richard Lamb Allen in 1856. The book is a comprehensive guide to the history and characteristics of various domestic animals commonly found on farms. The animals covered in the book include horses, mules, cattle, sheep, swine, poultry, and farm dogs. The book provides detailed descriptions of each animal, including their physical characteristics, temperament, and behavior. It also covers the history of each animal, including their origins and how they have been bred and domesticated over time. In addition to the descriptions of the animals, the book also provides practical advice for farmers and animal breeders. It includes information on breeding, feeding, and caring for each type of animal, as well as tips for selecting the best animals for specific purposes. Overall, Domestic Animals is a valuable resource for anyone interested in farming, animal husbandry, or the history of domesticated animals. It provides a wealth of information on a variety of animals and is written in a clear and concise style that is easy to understand.With Directions For Their Management, Breeding, Crossing, Rearing, Feeding, And Preparation For A Profitable Market. Also, Their Diseases And Remedies. Together With Full Directions For The Management Of The Dairy.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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