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Diabetic Diet Plan: The Beginners Guide to Healthy Eating & Keeping the Flavor!
Paperback
ISBN13: 9780615837208
Publisher: Createspace
Published: Jun 19 2013
Pages: 78
Weight: 0.26
Height: 0.20 Width: 6.00 Depth: 9.00
Language: English
Five Star Reviews!
Amazing Resource -I loved this book! The recipes and suggestions for healthy eating are superb! Everyone could benefit from the information contained here. I would definitely recommend this to anyone wanting to improve their health, as well as diabetics. You can even eat dessert!
Great Food Guide for Diabetics - As a sufferer of Type 2 diabetes, I'm always on the lookout for sources of good information about managing my diet and lifestyle. Kay Herson has written a smart, basic food guide for diabetics with a helpful food plan. Even better, she includes 18 recipes for breakfast meals, appetizers, lunch and dinner suggestions and even desserts. I'm cooking my first one today!
Love the Recipes - My husband has type 2 diabetes and he loves to eat. He was raised much like the authors Mom was and food is a comfort to him. Well it's up to me to provide tasty and healthy food for him. With these recipes and plan he will not feel deprived and not even know he's eating healthy food. The recipes and pictures made me hungry. Great job.Diabetic Diet Plan - The Beginners Guide Healthy Eating & Keeping the Flavor!
My career exposes me to many individuals who have multiple medical issues relating to diabetes. Unfortunately, poor eating habits and mismanaging glucose (blood sugar) levels may have contributed to their poor health. Heart disease, loss of limbs, poor eye-sight or blindness, and kidney failure that requires dialysis, is common.
A year and one half ago my mother was diagnosed with type 2 diabetes. My family immediately envisioned the worst as far as her future health. We knew a change in her eating habits would need to improve so my family committed to helping her with a lifestyle change. Momma was raised in rural America where carbs and sugars were part of the staples of life. A common meal was meat (usually fried) and potatoes covered with lots of gravy, biscuits or cornbread lathered with butter, sweet tea, and dessert after every meal. And evidently, vegetables were not tasty enough naturally because equal parts of bacon or some kind of pork fat was always added.Ironically, at that time my younger sister was dealing with gestational diabetes during her pregnancy so she volunteered to come over and taste test the new recipes I created, she's always been helpful that way. After hours of researching the Internet gathering data and ideas, and trying recipes... I put together this guide to help Momma and others get started with their diabetic diet plan without giving up the delicious flavors of food... only the frustration.
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