Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Detroit Food: Coney Dogs to Farmers Markets

Detroit Food: Coney Dogs to Farmers Markets

Dholakia, Ankur
Loomis, Bill

Hardcover

AnthropologyMidwest CookingRegional: Midwest

Publisher Price: $32.99

ISBN10: 1540207595
ISBN13: 9781540207593
Publisher: History Press Library Editions
Published: Jan 28 2014
Pages: 146
Weight: 0.81
Height: 0.38 Width: 6.00 Depth: 9.00
Language: English
The infamous images of Detroit's crumbling buildings, abandoned homes and weed-choked parks are known worldwide. Seldom shown are the city's thriving food ways, quietly rebuilding neighborhoods block by block with urban farms, locally made fare, new restaurants and an innovative, homegrown spirit that is attracting entrepreneurs and culinary enthusiasts from across the nation. Old neighborhoods are coming back to life with the smell of simmering soup, the crunch of new pickles and the aroma of all-day barbeque. Magnificent Art Deco clubs and speakeasies painstakingly restored to their former beauty are busy serving great local food. Author Bill Loomis goes behind the graffiti and ruins to explore how the passion for eating well is proving essential to Detroit's comeback..

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