Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Cooking Sections: Offsetted

Cooking Sections: Offsetted

Connuck, Jesse
Ssemwogerere, David
Alexandroff, Nico

Paperback

General ArtIndividual Artists

Currently unavailable to order

ISBN10: 3775751998
ISBN13: 9783775751995
Publisher: Hatje Cantz
Published: May 3 2022
Pages: 176
Weight: 1.35
Height: 0.50 Width: 7.80 Depth: 11.00
Language: English

From climate-resistant menus to colonial desserts, Cooking Sections ask us to think again about the ethics and economics of the food on our plates -Frieze

Established in London in 2013 by artists Daniel Fernández Pascual and Alon Schwabe, and nominated for the 2021 Turner Prize, Cooking Sections examines the systems that organize the world through food, exploring the overlap between art, architecture, ecology and geopolitics through site-responsive installations, performances and videos. Their titular work, an immersive installation comprised of bark, branches and other matter from New York City trees, explores the forces that have both protected and displaced the city's trees under the pressures of urbanization. In 2016 they opened the Empire Remains Shop, a platform to critically speculate on the implications of selling the remains of Empire.

Also in

Individual Artists

View All