Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Cookery for Invalids and The Convalescent

Cookery for Invalids and The Convalescent

Senn, C. Herman

Paperback

AllergiesDiabetic & Sugar Free

ISBN10: 1406798355
ISBN13: 9781406798357
Publisher: Vintage Cookery Books
Published: May 1 2006
Pages: 128
Weight: 0.38
Height: 0.30 Width: 5.50 Depth: 8.50
Language: English
Originally published in 1916, this is a clear and practical guide to preparing food for ill and convalescing people. The book is full of useful recipes and practical advice. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include Diet in Sickness Nutriment in Food Patent Foods, etc Beef Teas, Broths and Soups Fish Dishes Poultry and Meat Dishes Vegetables Egg Dishes, etc Sweet Puddings Cakes Drinks for Invalids Sundry Preparation Peptonized Foods Diet for Corpulency Diet for Diabetes Diet for Gouty Light Diet Diet for Consumptives Diet for Eczema Diet in Old Age General Index

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