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Coffee In Natal: Its Culture And Preparation, In Two Parts (1874)

Coffee In Natal: Its Culture And Preparation, In Two Parts (1874)

Paperback

Fiction AnthologiesBaltic HistoryNon-Alcoholic

ISBN10: 1164607960
ISBN13: 9781164607960
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 96
Weight: 0.31
Height: 0.20 Width: 6.00 Depth: 9.00
Language: English
Coffee in Natal: Its Culture and Preparation, in Two Parts (1874) by H.E. Stainbank is a detailed account of the coffee industry in Natal, a province in South Africa. The book is divided into two parts, with the first part focusing on the history and cultivation of coffee in Natal. Stainbank provides a comprehensive overview of the various types of coffee grown in the region, the methods of cultivation, and the challenges faced by coffee farmers.The second part of the book is dedicated to the preparation of coffee. Stainbank provides detailed instructions on the proper roasting, grinding, and brewing of coffee, as well as tips on how to best preserve the flavor and aroma of the beans. The author also includes a number of recipes for coffee-based drinks and desserts.Overall, Coffee in Natal: Its Culture and Preparation is a valuable resource for anyone interested in the history and culture of coffee in South Africa, as well as for coffee lovers who want to learn more about the art of brewing and preparing this beloved beverage.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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