Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Cocoa And Chocolate: Their History From Plantation To Consumer

Cocoa And Chocolate: Their History From Plantation To Consumer

Knapp, Arthur W.

Paperback

Fiction AnthologiesCentral American HistoryGeneral World History

ISBN10: 1163771406
ISBN13: 9781163771402
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 218
Weight: 0.66
Height: 0.46 Width: 6.00 Depth: 9.00
Language: English
Cocoa and Chocolate: Their History From Plantation To Consumer is a comprehensive book written by Arthur W. Knapp that explores the fascinating history of cocoa and chocolate. The book offers a detailed account of the origins of cocoa, its cultivation, and the processes involved in turning it into chocolate. It also delves into the cultural significance of chocolate throughout history, from its use in ancient Mesoamerican rituals to its popularity in modern-day Western societies.The book is divided into several sections, each of which covers a specific aspect of the history of cocoa and chocolate. The first section provides an overview of the plant itself, its growth, and its uses. The subsequent sections explore the history of chocolate, from its earliest known use by the Maya and Aztecs to its introduction to Europe and subsequent spread throughout the world.The book also covers the various processes involved in chocolate production, including harvesting, fermentation, roasting, and grinding. It explains the differences between various types of chocolate, such as dark, milk, and white chocolate, and discusses the role of chocolate in the global economy.Throughout the book, Knapp provides fascinating insights into the cultural and social significance of chocolate, including its use as a luxury item, its association with romance and indulgence, and its role in religious and cultural traditions.Overall, Cocoa and Chocolate: Their History From Plantation To Consumer is a must-read for anyone interested in the history of this beloved treat. It offers a comprehensive and engaging account of the origins and evolution of cocoa and chocolate, and sheds light on the cultural and social significance of this beloved food.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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