Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Cocoa And Chocolate: Their History From Plantation To Consumer

Cocoa And Chocolate: Their History From Plantation To Consumer

Knapp, Arthur W.

Hardcover

Fiction AnthologiesGeneral World History

ISBN10: 1163842575
ISBN13: 9781163842577
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 220
Weight: 1.09
Height: 0.63 Width: 6.00 Depth: 9.00
Language: English
Cocoa and Chocolate: Their History from Plantation to Consumer is a comprehensive book written by Arthur W. Knapp that explores the history of cocoa and chocolate. The book takes readers on a journey from the origins of the cocoa plant to the modern-day chocolate industry. The author provides a detailed account of the cultivation, processing, and manufacturing of cocoa and chocolate, including the various methods used to produce these products.The book also covers the cultural and social impact of cocoa and chocolate, including their role in the economies of various countries and their influence on the global food industry. The author discusses the historical significance of cocoa and chocolate, including their use by ancient civilizations and their role in the European colonization of the Americas.Throughout the book, Knapp provides fascinating insights into the science of cocoa and chocolate, including the chemical processes involved in the production of these products and the health benefits associated with their consumption. The author also explores the various controversies surrounding the chocolate industry, including the use of child labor and the impact of large-scale production on the environment.Overall, Cocoa and Chocolate: Their History from Plantation to Consumer is an engaging and informative book that provides a comprehensive overview of the history, science, and culture of cocoa and chocolate. It is an essential read for anyone interested in the food industry, history, or science.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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