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Chlorofilina
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ISBN10: 6208689236
ISBN13: 9786208689230
Publisher: Wydawnictwo Nasza Wiedza
Published: Feb 27 2025
Pages: 196
Weight: 0.59
Height: 0.45 Width: 6.00 Depth: 9.00
Language: Polish
ISBN13: 9786208689230
Publisher: Wydawnictwo Nasza Wiedza
Published: Feb 27 2025
Pages: 196
Weight: 0.59
Height: 0.45 Width: 6.00 Depth: 9.00
Language: Polish
Fascjoloza jest chorobą odzwierzęcą przenoszoną przez wodę i żywnośc, wywolywaną przez gatunek Fasciola. Ponieważ jest związana z fasciolozą, powoduje dramatyczne straty w dobrobycie gospodarczym każdego kraju i jest klasyfikowana jako powracająca choroba ludzka. Niniejsza książka opisuje naturalne wlaściwości fotodynamiczne chlorofiliny pozyskiwanej z różnych roślin. Podstawową strukturą chlorofilu jest pierścień porfirynowy z centralnym atomem magnezu. Kompleks miedziowy chlorofiliny jest cząsteczką rozpuszczalną w wodzie. Uważa się, że rozpuszczalnośc w wodzie zwiększa biodostępnośc chlorofiliny. Proces przeksztalcania chlorofilu w chlorofilinę polega na zastąpieniu jonu magnezu w rdzeniu cząsteczki chlorofilu jonem miedzi i usunięciu ogona fitolowego. Utrata ogona fitolowego sprawia, że powstala chlorofilina jest rozpuszczalna w wodzie, co pozwala na znacznie większą absorpcję w organizmie. Formula przynęty w wodzie z chlorofiliną w czerwonym świetle do zwalczania szkodliwych ślimaków. Zastosowanie chlorofiliny w przynęcie w obecności światla będzie korzystne ze względu na ich latwą dostępnośc, niski koszt, biodegradowalnośc i większą akceptację przez rolnika / zwierzęta gospodarskie.
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