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Chlorophylline
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ISBN10: 6208689201
ISBN13: 9786208689209
Publisher: Editions Notre Savoir
Published: Feb 27 2025
Pages: 200
Weight: 0.60
Height: 0.46 Width: 6.00 Depth: 9.00
Language: French
ISBN13: 9786208689209
Publisher: Editions Notre Savoir
Published: Feb 27 2025
Pages: 200
Weight: 0.60
Height: 0.46 Width: 6.00 Depth: 9.00
Language: French
La fasciolose est une zoonose d'origine hydrique et alimentaire causée par les espèces du genre Fasciola. Étant liée à la fasciolose, elle entraîne des pertes dramatiques de prospérité économique pour tout pays et est classée comme maladie humaine réémergente. Le présent ouvrage décrit les propriétés photodynamiques naturelles de la chlorophylline extraite de diverses plantes. La structure de base de la chlorophylle est un cycle porphyrine qui possède un atome central de magnésium. Le complexe cuivre-chlorophylline est une molécule hydrosoluble. On pense que la solubilité dans l'eau améliore la biodisponibilité de la chlorophylline. Le processus par lequel la chlorophylle est convertie en chlorophylline consiste à remplacer l'ion magnésium au coeur de la molécule de chlorophylle par un ion cuivre, et à éliminer la queue phytol. La perte de la queue phytol rend la chlorophylline obtenue soluble dans l'eau, ce qui permet une absorption beaucoup plus importante dans l'organisme. Formulation d'appâts dans l'eau avec de la chlorophylline en lumière rouge pour lutter contre les escargots nuisibles. L'utilisation de chlorophylline incorporée à l'intérieur d'appâts en présence de lumière sera avantageuse en raison de sa disponibilité facile, de son faible coût, de sa biodégradabilité et de sa plus grande acceptation par l'agriculteur/éleveur.
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