Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Chinese And English Cook Book (1913)

Chinese And English Cook Book (1913)

Chong Jan and Company

Hardcover

English as a Second LanguageSpanishFiction Anthologies

ISBN10: 1161774084
ISBN13: 9781161774085
Publisher: Kessinger Pub Llc
Published: May 23 2010
Pages: 362
Weight: 1.86
Height: 0.81 Width: 7.00 Depth: 10.00
Language: English
The Chinese and English Cook Book, written by Chong Jan and Company and originally published in 1913, is a comprehensive guide to Chinese and English cuisine. The book contains over 300 recipes, including traditional Chinese dishes such as hot and sour soup, moo shu pork, and kung pao chicken, as well as classic English recipes like roasted beef, Yorkshire pudding, and shepherd's pie. The recipes are presented in both Chinese and English, making it accessible to both English and Chinese-speaking readers. The book also includes sections on cooking techniques, ingredients, and equipment, as well as tips on meal planning and entertaining. The Chinese and English Cook Book is a valuable resource for anyone interested in exploring the rich culinary traditions of China and England.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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