Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Chinese And English Cook Book (1913)

Chinese And English Cook Book (1913)

Chong Jan and Company

Paperback

Old & Middle EnglishLiterary CriticismFiction Anthologies

ISBN10: 1436804302
ISBN13: 9781436804301
Publisher: Kessinger Pub Llc
Published: Jun 29 2008
Pages: 364
Weight: 1.38
Height: 0.75 Width: 7.50 Depth: 9.25
Language: English
The Chinese And English Cook Book is a culinary guidebook first published in 1913 by Chong Jan And Company. The book contains a collection of recipes that combine Chinese and English cuisine, making it a unique and eclectic cookbook. The recipes are organized into categories such as soups, meats, seafood, vegetables, and desserts. Each recipe is presented in both Chinese and English, making it accessible to a wide range of readers. The book also includes a glossary of cooking terms and ingredients, as well as tips for preparing and cooking various dishes. The Chinese And English Cook Book is a valuable resource for anyone interested in exploring the fusion of Chinese and English cuisine and learning new recipes.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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