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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Chain Fruit And Vegetable Management - Book I. - Fruit And Vegetable Management

Chain Fruit And Vegetable Management - Book I. - Fruit And Vegetable Management

Hardcover

General Gardening

ISBN10: 1445513455
ISBN13: 9781445513454
Publisher: Lulu Pr
Published: Jul 27 2010
Pages: 146
Weight: 0.74
Height: 0.50 Width: 5.50 Depth: 8.50
Language: English
This early work is a fascinating read for any greengrocer or historian, but contains much information that is still useful and practical today. It is a thoroughly recommended title for the market stall holder's bookshelf. Contents Include: Territorial Production, Produce a Speculative Commodity, Points to Watch in Buying, Physical Layout of Market, Equipment Requirements Vary, Care and Handling of Produce, Opening the Market, Advertising the Opening, Opening Day, Fruit and Vegetable Salesmanship, General Stand Display, and The Produce Market. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

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General Gardening