• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Culture And Cooking: Or Art In The Kitchen (1881)

Culture And Cooking: Or Art In The Kitchen (1881)

Paperback

Art History20th Century United States HistoryFiction Anthologies

ISBN10: 1163934232
ISBN13: 9781163934234
Publisher: Kessinger Publishing
Published: Sep 10 2010
Pages: 134
Weight: 0.42
Height: 0.29 Width: 6.00 Depth: 9.00
Language: English
Culture and Cooking: Or Art in the Kitchen is a cookbook written by Catherine Owen and first published in 1881. The book is a comprehensive guide to cooking and entertaining, with a focus on the art of cooking and the cultural significance of food. Owen provides detailed instructions for preparing a wide range of dishes, from soups and salads to entrees and desserts. She also includes tips for setting a beautiful table, hosting dinner parties, and serving wine. The book is notable for its emphasis on the importance of food in cultural and social contexts, and for its inclusion of recipes from around the world. Owen draws on her own experiences as a hostess and cook, as well as on the writings of other culinary experts, to create a unique and informative guide to cooking and entertaining. Overall, Culture and Cooking is a fascinating glimpse into the culinary world of the late 19th century, and a valuable resource for anyone interested in food history and culture.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

2 different editions

Also available

Also in

Fiction Anthologies