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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Culture and Cooking or Art in the Kitchen

Culture and Cooking or Art in the Kitchen

Hardcover

Food WritingGeneral ReferenceGeneral World History

ISBN10: 102082722X
ISBN13: 9781020827228
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 130
Weight: 0.80
Height: 0.38 Width: 6.14 Depth: 9.21
Language: English

Originally published in 1881, this classic cookbook offers a fascinating glimpse into the culinary world of the Victorian era. Author Catherine Owen combines practical recipes with musings on the cultural significance of cooking, providing readers with a window into the daily lives of nineteenth-century women. From Indian curries to English puddings, Culture and Cooking is a must-read for anyone interested in food history and culture.

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Owen, Catherine

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General World History