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Culinary Infrastructure

Culinary Infrastructure

Paperback

General Sociology

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ISBN10: 0367892340
ISBN13: 9780367892340
Publisher: Routledge
Published: Dec 17 2019
Pages: 148
Language: English

Over the past two centuries, global commodity chains and industrial food processing systems have been built on an infrastructure of critical but often-overlooked facilities and technologies used to transport food and to convey knowledge about food. This culinary infrastructure comprises both material components (such as grain elevators, transportation networks, and marketplaces) and immaterial or embodied expressions of knowledge (cooking schools, restaurant guides, quality certifications, and health regulations). Although infrastructural failures can result in supply shortages and food contamination, the indirect consequences of infrastructure can be just as important in shaping the kinds of foods that are available to consumers and who will profit from the sale of those foods.

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Also from

Pilcher, Jeffrey

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General Sociology