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A Culinary History of Mobile
Paperback
Series: American Palate
19th Century United States History20th Century United States HistoryRegional: South
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ISBN13: 9781467149051
Publisher: History Press
Published: Oct 23 2023
Pages: 144
Weight: 0.65
Height: 0.40 Width: 5.90 Depth: 8.90
Language: English
Join author Christopher Andrews on a delectable romp through the long food history of Mobile, Alabama. From its founding in 1702 by the French, Mobile has had a lot on its plate. Indeed, the story of food itself is a rich gumbo--a dish created in Mobile--tracing the city's rich history, albeit in far more filling fashion. Native, European and African traditions met and blended here. From the colonial days through the Civil War and up to the present, this history serves up a full menu for foodies and history buffs alike.
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