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A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More
Paperback
Series: American Palate
Food WritingGeneral PhotographyRegional: Midwest
Publisher Price: $23.99
ISBN13: 9781467136327
Publisher: History Press
Published: Aug 1 2016
Pages: 192
Weight: 0.90
Height: 0.50 Width: 6.00 Depth: 8.90
Language: English
This volume serves up a bountiful combination of local history, classic recipes, and colorful Midwestern food lore.
Iowa's delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and breaded pork tenderloins are found on menus and in home kitchens across the state. At the world-famous Iowa State Fair, a dizzying array of food on a stick commands a nationwide cult following.
From Maid-Rites to the moveable feast known as RAGBRAI, A Culinary History of Iowa reveals the remarkable stories behind Iowa originals. Find recipes for favorites ranging from classic Iowa ham balls and Steak de Burgo to homemade cinnamon rolls--served with chili, of course!
Author Darcy Dougherty Maulsby serves up a bountiful history of tasty tradition.
1 different editions
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A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More -15 Historic Postcards
Dougherty-Maulsby, Darcy
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Dougherty-Maulsby, Darcy
A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More -15 Historic Postcards
Dougherty-Maulsby, Darcy
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