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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Culinary Careers: How to Get Your Dream Job in Food with Advice from Top Culinary Professionals

Culinary Careers: How to Get Your Dream Job in Food with Advice from Top Culinary Professionals

Paperback

Business GeneralCareers

ISBN10: 0307453200
ISBN13: 9780307453204
Publisher: Clarkson Potter Publishers
Published: May 4 2010
Pages: 368
Weight: 1.16
Height: 0.99 Width: 7.33 Depth: 9.07
Language: English
Recommended for readers seeking a thorough introductory exposure to today's professional possibilities in the culinary world.--Eric Petersen, Kansas City P.L., MO, Library Journal

Turn a passion for food into the job of a lifetime with the insider advice in Culinary Careers.

Working in food can mean cooking on the line in a restaurant, of course, but there are so many more career paths available. No one knows this better than Rick Smilow--president of the Institute of Culinary Education (ICE), the award-winning culinary school in New York City--who has seen ICE graduates go on to prime jobs both in and out of professional kitchens. Tapping into that vast alumni network and beyond, Culinary Careers is the only career book to offer candid portraits of dozens and dozens of coveted jobs at all levels to help you find your dream job.

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