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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Culinaria: Women of Color Rewriting Our Food Stories

Culinaria: Women of Color Rewriting Our Food Stories

Hardcover

Series: Suny Series, Praxis: Theory in Action

AgricultureBlack American StudiesGeneral Gender Studies

PREORDER - Expected ship date November 1, 2026

ISBN13: 9798855809046
Publisher: State University of New York Press
Published: Nov 1 2026
Pages: 302
Weight: 1.27
Height: 0.81 Width: 6.00 Depth: 9.00
Language: English

A dynamic collective contribution to the field of critical feminist food studies.

Over the last two decades, feminist food studies has grown significantly. Culinaria carves out new lines of intersectional and transnational analysis in this evolving field. In nineteen original essays, contributors from across the continental United States to South Africa and Pakistan show how gender, race, class, geography, and religion all shape the ways women use food. At once deeply personal and political, the stories here reflect on questions of community, displacement, home, and loss, continually revealing food finding, making, consuming, and sharing to be a complex, culturally nuanced praxis. With a foreword by Psyche Williams-Forson and an afterword by Meredith E. Abarca, Culinaria will appeal to students and scholars of food studies, women's and gender studies, ethnic studies, and more.

Also in

General Gender Studies