Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Cooking with Chemistry: 10 Fun Food Science Projects

Cooking with Chemistry: 10 Fun Food Science Projects

Scientific American Editors

Paperback

Series: Bring Science Home

General Juvenile NonfictionScience & Nature

ISBN10: 1725350513
ISBN13: 9781725350519
Publisher: Scientific American Educational Publishing
Published: Jul 30 2024
Pages: 64
Weight: 0.65
Height: 0.30 Width: 6.20 Depth: 9.40
Language: English
Can you use science to make homemade slushies? Or the best soft-boiled egg? This book can help culinarily minded students do that and more--including make their own boba for bubble tea! Each experiment introduces a science concept, includes a materials list, and step-by-step instructions for set up and execution of the experiment. Questions throughout the experiment engage readers further with what's happening in the experiment, and a concluding section summarizes what students likely found out in their work. Most experiments included extension ideas and science fair ideas are clearly marked.

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