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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Coffee: Its physiology, history, and cultivation - adapted as a work of reference for Ceylon, Wynaad, Coorg and The Neilgherries

Coffee: Its physiology, history, and cultivation - adapted as a work of reference for Ceylon, Wynaad, Coorg and The Neilgherries

Paperback

General ReferenceGeneral GardeningGeneral World History

ISBN10: 3337228275
ISBN13: 9783337228279
Publisher: Hansebooks
Published: Jul 1 2017
Pages: 242
Weight: 0.71
Height: 0.55 Width: 5.83 Depth: 8.27
Language: English
Coffee - Its physiology, history, and cultivation - adapted as a work of reference for Ceylon, Wynaad, Coorg and The Neilgherries is an unchanged, high-quality reprint of the original edition of 1865. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

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