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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Cocoa and Chocolate - Their History from Plantation to Consumer

Cocoa and Chocolate - Their History from Plantation to Consumer

Hardcover

Chemistry

ISBN10: 1443732117
ISBN13: 9781443732116
Publisher: Crawford Pr
Published: Nov 4 2008
Pages: 232
Weight: 0.98
Height: 0.69 Width: 5.50 Depth: 8.50
Language: English
This early work on chocolate manufacturing is both expensive and hard to find in its first edition. It details the many stages of chocolate production from the cocoa bean to the shelf. This is a fascinating work and is thoroughly recommended for anyone interested in the chocolate industry. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

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Chemistry