• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Cocoa and Chocolate - Their History from Plantation to Consumer

Cocoa and Chocolate - Their History from Plantation to Consumer

Paperback

Chemistry

ISBN10: 1406781886
ISBN13: 9781406781885
Publisher: Dodo Pr
Published: Oct 9 2007
Pages: 226
Weight: 0.64
Height: 0.52 Width: 5.50 Depth: 8.50
Language: English
This early work on chocolate manufacturing is both expensive and hard to find in its first edition. It details the many stages of chocolate production from the cocoa bean to the shelf. This is a fascinating work and is thoroughly recommended for anyone interested in the chocolate industry. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

2 different editions

Also available

Also in

Chemistry