Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Searching for Freshness in the East China Sea/东海寻鲜

Searching for Freshness in the East China Sea/东海寻鲜

王寒

Paperback

General Fiction

Currently unavailable to order

ISBN10: 7213110225
ISBN13: 9787213110221
Publisher: China National Publications Import & Export C
Pages: 320
Weight: 1.13
Height: 0.87 Width: 5.83 Depth: 8.27
Language: Chinese
Warmly recommended by Chen Xiaoqing, Shen Hongfei, and Zhang Yong - a collection of marine cultural essays, a feast of ocean delicacies. 陈晓卿、沈宏非、张勇倾情推荐，一部海洋文化散文，一场海洋美食盛宴 A work of marine cultural prose, a journey through marine natural history, and a feast of ocean flavors. From The Mackerel in Its Gray Dragon Robe to West Wind Blows, Fattening the Eel, The Enchanting Squid, The Majestic Lobster, and Mud Crab, Toasting Heroes Over Wine - nearly forty pieces of cultural prose bring the vibrant, freshest flavors of the East China Sea straight to the reader's palate. Featuring selected illustrations from the classic Manual of Marine Creatures alongside stunning photographs of seafood, the book combines rich visuals with witty, engaging prose. It is highly readable, packed with fascinating insights, and stands as a true work of marine culture. Every taste of sweetness from the East China Sea is intimately connected to rivers and the land. Behind every fish lies a story of landscapes, traditions, and human geography. To write about food is ultimately to explore the relationship between people and nature, between sustenance and the soil, and between travelers and their homeland. Through the twenty-four solar terms unfold thirty-six flavors: gray mullet in peach blossom season, mackerel at Qingming, tiny shrimp during the grain harvest, sole at the summer solstice, seabass in the great heat, crabs in the autumn wind, eels when the west wind blows... In the warmth of everyday life lies the irresistible allure of the sea. 寻鲜东海，一部海洋文化散文，一场海洋博物之旅，一场海洋美食盛宴。《马鲛穿着灰龙袍》《西风烈，海鳗肥》《鱿鱼妖娆》《神武龙虾》《青蟹煮酒论英雄》近40篇文化散文，将活蹦乱跳的东海至味传递到每位读者的舌尖。 精选《海错图》插图，搭配海鲜鱼虾实景图，图文并茂，幽默风趣，可读性强，满满知识点，海洋文化书。 东海的每一口鲜甜，都跟江河、大地有关。每一条鱼的背后，都有山川风物、人文地理。讲美食，其实讲的是人与自然、食物与土地、游子与故乡之间的关系。 二十四时，三十六味。桃花鲻鱼、清明马鲛、芒种虾皮、夏至鳎鱼、大暑鲈白、秋风蟹紫、西风鳗肥...... 人间烟火中，满是让人垂涎的大海滋味。

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