Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Celery Culture in Rhode Island: Growing and Harvesting Celery

Celery Culture in Rhode Island: Growing and Harvesting Celery

Station, Rhode Island Agricultural Exper
Agriculture, U. S. Dept of
Chambers, Roger

Paperback

Edible Plants

ISBN10: 1548909386
ISBN13: 9781548909383
Publisher: Createspace
Published: Jul 13 2017
Pages: 56
Weight: 0.34
Height: 0.12 Width: 8.50 Depth: 11.02
Language: English
This special edition of Celery Culture in Rhode Island was written by L.F. Kinney of the Rhode Island Agricultural Experiment Station, a branch of the U.S. Department of Agriculture, and first published in 1897. The book explores the cultivation, growing, harvesting, and the many varieties of celery, with a special focus on Rhode Island. Celery Culture in Rhode Island is also known as 'USDA Bulletin No. 44.' IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally rendered. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.

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