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Cattle and the Future of Beef-Production in England
Paperback
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ISBN10: 1316605507
ISBN13: 9781316605509
Publisher: Cambridge University Press
Published: Apr 15 2016
Pages: 182
Weight: 0.52
Height: 0.42 Width: 5.50 Depth: 8.50
Language: English
ISBN13: 9781316605509
Publisher: Cambridge University Press
Published: Apr 15 2016
Pages: 182
Weight: 0.52
Height: 0.42 Width: 5.50 Depth: 8.50
Language: English
Originally published in 1919, this book provides a guide to cattle farming and beef production, with an emphasis on the importance of biological science for the future of these areas. The text is comprehensive in scope, putting forward authorial observations gained from 'long and varied experience as a practical farmer and as an investigator and teacher of scientific agriculture'. This book will be of value to anyone with an interest in animal husbandry, beef production and the history of agriculture.
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