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Receptes Sous Vide 2023 per a principiants: Receptes fà cils per sorprendre la teva famÃlia
Paperback
Publisher Price: $47.97
ISBN13: 9781837527168
Publisher: Elena Carreras
Published: Dec 13 2022
Pages: 314
Weight: 0.93
Height: 0.66 Width: 6.00 Depth: 9.00
Language: Catalan
Sous Vide, que significa sota buit en francès, és el procés d'envasar els aliments al buit, normalment en una bossa, i cuinar-los en aigua a una temperatura precisa.
Això pot semblar fantà stic, però a part dels plats de luxe, no hi ha res complex sobre el mètode de cocció. El procés és molt senzill i només inclou tres passos de cocció
1.Connecteu la mà quina Sous Vide a una olla amb aigua i configureu la temperatura exacta de cocció.
2.Coloqueu el menjar en una bossa hermètica, traieu l'excés d'aire i tanqueu la bossa.
3.Sumergir la bossa a l'aigua preescalfada i cuinar durant el temps necessari per obtenir els millors resultats.
Si voleu afegir-hi una capa exterior cruixent, podeu acabar el menjar dorant-lo o rostint-lo a la planxa.
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