Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Candy Book: Everything You Need to Know about Making Fondant Candies, Chocolate Candies, Fudges, Etc.

The Candy Book: Everything You Need to Know about Making Fondant Candies, Chocolate Candies, Fudges, Etc.

Berolzheimer, Ruth
Gaul, Edna L.
McDonald, Ethel Marie

Hardcover

DessertsFiction Anthologies

ISBN10: 1258794136
ISBN13: 9781258794132
Publisher: Literary Licensing Llc
Published: Aug 31 2013
Pages: 50
Weight: 0.53
Height: 0.25 Width: 6.00 Depth: 9.00
Language: English
The Candy Book by Ruth Berolzheimer is a comprehensive guide to making all kinds of candies, from fondant candies to chocolate candies to fudges and more. The book covers everything you need to know about candy making, including the tools and ingredients required, the techniques involved, and the recipes for a wide variety of delicious treats. With clear instructions and helpful tips, this book is perfect for anyone who wants to learn how to make candy at home. Whether you're a beginner or an experienced candy maker, The Candy Book is an essential resource that will help you create sweet treats that are sure to impress.250 Recipes. Additional Contributors Are Helen Lucy Kinney, Madeleine Jasper, Ann Heiberg And Louise Willey.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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