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Cajá Spirits

Cajá Spirits

Paperback

General Music

ISBN10: 6203258008
ISBN13: 9786203258004
Publisher: Our Knowledge Publishing
Published: Feb 13 2025
Pages: 52
Weight: 0.18
Height: 0.12 Width: 6.00 Depth: 9.00
Language: English
The search for technologies for regional development is always something that enriches culture. This study sought to adapt methodologies for the production of cajá brandy (Spondias mombim L), a very common fruit, especially in northeastern Brazil, which, due to its harvest, lacks methods to add value to the product. Brandy has emerged as an option with great potential, largely due to the drink's widespread acceptance, not only in Brazil but around the world. Using cajá to produce this distillate could absorb a large slice of production and generate greater added value, reducing waste from the fruit.

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Almeida Oliveira, Wanderson

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General Music