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Bibliothecae Selectae De Ritu Azymi Ac Fermentati; Volume 1
Paperback
CatholicismGeneral ChristianityItalian History
ISBN13: 9781245032940
Publisher: Nabu Press
Published: Sep 11 2011
Pages: 364
Weight: 1.12
Height: 0.75 Width: 6.14 Depth: 9.21
Language: Italian
Bibliothecae Selectae De Ritu Azymi Ac Fermentati, Volume 1, by Giovanni Bona, delves into the historical and theological aspects of the use of unleavened (azymi) and leavened bread in Christian rituals. Written in Italian, this volume explores the nuances and debates surrounding this practice within the Catholic Church. Bona's work offers a detailed examination of the sacramental implications and the historical context that shaped these liturgical traditions. This book provides valuable insights into the evolution of Christian practices and the theological considerations that continue to influence religious observance. A significant resource for scholars of church history and Catholic theology, Bibliothecae Selectae De Ritu Azymi Ac Fermentati remains a relevant study for understanding the complexities of liturgical tradition.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
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