Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Bruchids and Legumes: Economics, Ecology and Coevolution: Proceedings of the Second International Symposium on Bruchids and Legumes (Isbl-2) Held at O

Bruchids and Legumes: Economics, Ecology and Coevolution: Proceedings of the Second International Symposium on Bruchids and Legumes (Isbl-2) Held at O

Fujii, K.
Gatehouse, A. M. R.
Johnson, C. D.

Hardcover

Series: Series Entomologica, Book 46

Business GeneralEconomicsGeneral Gardening

ISBN10: 0792307011
ISBN13: 9780792307013
Publisher: Springer
Published: Apr 30 1990
Pages: 407
Weight: 2.07
Height: 0.94 Width: 7.00 Depth: 10.00
Language: English
In 1980, the International Symposium on the Ecology of Bruchids Attacking Legumes (Pulses), organized by Dr. Labeyrie, was held at Tours, France. Since then, there has been tremendous progress in the area of Bruchid and Legume research. At the same time, as we face the problems of world-wide population explosion and food shortage, the importance of legumes as the world's major protein source is rapidly increasing, especial- ly in tropical regions. Thus, it seemed appropriate to hold the Second Symposium in order to review the recent progress in the control of Bruchids and in the biology and ecology of Bruchids and legumes. This is an important part of the search for ways to integrate these fields with a common perspective. The Second International Symposium on Bruchids and Legumes (ISBL-II) was held in September 6-9, 1989 at Okayama, Japan under the joint auspices of the Japanese Society of Applied Entomology and Zoology and of the Foundation for Advancement of International Science. Significant contributions have originated in Japan on the study of Bruchid and legumes. Most notably, the study on population ecology by Professor S.

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