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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
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612-822-4611
The Book of the Hamburgs

The Book of the Hamburgs

Paperback

AgricultureBirds

ISBN10: 1023380153
ISBN13: 9781023380157
Publisher: Anson Street Press
Published: Mar 29 2025
Pages: 52
Weight: 0.19
Height: 0.11 Width: 6.14 Depth: 9.21
Language: English

The Book of the Hamburgs: A Brief Treatise upon the Mating, Rearing and Management of the Different Varieties of Hamburgs by L. Frank Baum offers a fascinating glimpse into the world of poultry keeping in a bygone era. This meticulously prepared print republication revives a classic text dedicated to the Hamburg chicken, a breed prized for its beauty and utility. A valuable resource for those interested in animal husbandry and historical farming practices, this book details the mating, rearing, and overall management of various Hamburg chicken varieties. Whether you are a seasoned poultry enthusiast or simply curious about historical approaches to raising fowl, this treatise provides insightful information and a unique perspective on a specific and beloved chicken breed. Discover the enduring appeal of this classic work, a testament to the timeless art of animal husbandry.

3 different editions

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Baum, L. Frank

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Birds