Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Beverages And Sauces Of Colonial Virginia, 1607-1907 (1906)

Beverages And Sauces Of Colonial Virginia, 1607-1907 (1906)

Fitchett, Laura Simkins

Hardcover

Cookbooks General20th Century United States HistoryFiction Anthologies

ISBN10: 116468728X
ISBN13: 9781164687283
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 114
Weight: 0.75
Height: 0.44 Width: 6.00 Depth: 9.00
Language: English
Beverages And Sauces Of Colonial Virginia, 1607-1907 is a historical book written by Laura Simkins Fitchett in 1906. The book provides a comprehensive overview of the beverages and sauces that were popular in colonial Virginia from 1607 to 1907. The author explores the various drinks and sauces that were consumed during the colonial period, including alcoholic and non-alcoholic beverages, as well as sweet and savory sauces. The book is divided into two main sections. The first section covers beverages, and includes chapters on beer, cider, wine, brandy, whiskey, rum, gin, and various non-alcoholic drinks such as tea, coffee, and cocoa. The author provides a detailed history of each beverage, including its origins, production methods, and consumption patterns in colonial Virginia. The second section of the book covers sauces, and includes chapters on sweet sauces, savory sauces, and condiments. The author explores the various ingredients used in these sauces, including fruits, vegetables, spices, and herbs. She also provides recipes for some of the most popular sauces of the time, including apple butter, tomato catsup, and Worcestershire sauce. Overall, Beverages And Sauces Of Colonial Virginia, 1607-1907 is a fascinating historical account of the food and drink culture of colonial Virginia. The book provides a glimpse into the daily lives of the colonists, and sheds light on the culinary traditions that have shaped American cuisine.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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